There are countless vegetables and fruits useful for juicing and making delicious and nutritious beverages high in vitamins and minerals. Juicing gives you all of the nutritional benefits from produce, and it is more healthy than frozen or bottled juice. Fresh fruit and vegetable juice is not only healthier for you, but tastes better than pre-made juices.
Don't juice low-water content produce, such as avocado and banana. Put these through a blender first, then add them to your juice afterward. These types of fruits will produce a heavy, thick juice that will clog up your juicer. Also, it is difficult to get enough juice of this type of fruit alone, so it needs to be mixed with another type of fruit.
Look into getting a system for vacuum sealing your jars if you are planning on making larger quantities of juice at the same time. Being able to fully vacuum seal your container means you will be able to store it for much longer periods of time without suffering a loss in quality or health benefits.
Before juicing, find out what items you need to peel and what you can leave whole. Citrus fruits generally need to have the peel removed before juicing. Be careful however when peeling, the white area immediately underneath the peel is fine to juice and it is where MOST of the nutrients are.
The best kind of juicer to buy is one that will masticate the juice. This will allow you receive more of the natural vitamins, as well as let you store the juice for longer periods of time with out ruining anything. These types of juicers will basically "chew" the food till it is in juice form.
As you see, there are many different ways to incorporate juicing into your daily diet. Juice fills you up and serves as a healthy treat between meals. Drinking fresh, healthy juice daily offers you many benefits. Rev up your juicer and start reaping the rewards today.
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