Showing posts with label potato masher. Show all posts
Showing posts with label potato masher. Show all posts

Saturday, October 31, 2015

Tips For Creating Quick And Tasty Salad Dressing

 

When's the last time you cooked something truly extraordinary? Do you remember? Extraordinary cooking doesn't have to be something that is a rare occurrence. You can make every meal new and exciting, if you have the information and skills to do so. Here are a few cooking tips that will help every meal be special.

When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. Perfectly sliced meat takes time and patience, though. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.

If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.

If you are planning on buying fish from a supermarket or fish store, make sure that you ask the person behind the counter if you can smell the fish. The fish should be very firm and should not have any pungent odors to them. Otherwise, do not purchase it, as they are probably not fresh.

Use these tips to spark your own ideas about what your meals can be like. With a little creativity and a little know-how, the food you prepare can be something wonderful, every single time. Get excited about cooking again and see what you can conjure up in your kitchen.

Sunday, March 29, 2015

Cook Like A Chef With These Cooking Tips



If you are trying to achieve a wonderful eating experience, there are countless cuisines and techniques to help you reach your goal. Some are a snap and only take a few minutes, while some are really involved and can take hours. These tips can help even true beginners to turn out tasty meals.

Prep work can be done way ahead of time. This will simplify matters when you are cooking your meals. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Get everything prepared at least a day ahead of time.

Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

When you are going to crush garlic for a dish, put it in a resealable plastic bag. Then, smash it up with the end of a knife. By doing this, you will prevent your knife, cutting board and hands from smelling of garlic, which is a smell that is hard to get rid of.

Making the recipe more complicated than it needs to be will not take you anywhere. By sticking to a simple recipe, you can come up with something that is quick and healthy but still manages to taste wonderful. The tips you've read in this article can help you to move forward with a great grasp of cooking techniques, leading to more enjoyable meals every day.